Proper care starts from proper use of your dishes. If you want your dishes to serve you properly for a long time, just observe some simple requirements.
- Before the first use, wash your dishes in warm water with liquid detergent and soft sponge. Then, wipe a surface of anti-adherent coating with a small amount of sunflower oil.
- During cooking, use wooden or plastic spatulas and other accessories. Never use sharp metal cutlery.
- Overheating of dishes without food and/or water may reduce life of your dishes or totally damage their coating.
- Do not place dishes with plastic handles into an oven, protect plastic details against a contact with a flame of a gas stove.
- After cooking, let your dishes to cool down, and afterwards, wash them with warm water and soft sponge.
- Do not use abrasives and hard brushes.
